Ligurian Pesto 180g

Ligurian Pesto.

Ligurian Regional Recipe, MADE IN LIGURIA.

• ready to pour over freshly drained pasta.
• Prepared with fresh Genoese Dop basil, in a tasty combination with the flavor of Italian cheeses (Parmiggiano Reggiano Dop and Pecorino Romano Dop)

Once opened, keep refrigerated and consume within 3 days.

photo http://pasticcipasticcinidilucy.altervista.org/ who tried our pesto.